Lundys premier collection of cooked and baked, crumb coated and mustard hams are prepared in-house using fresh, tender select Irish pork to ensure perfect quality.
Our hams are available whole for the delicatessen counter; or sliced and diced ready to use in the food service sector, or in MAP retail packs with high quality labelling.
Using traditional techniques, qualified butchers prepare prime pork by hand, in our modern and custom built premises.
No water, artificial flavourings or colourings are added during preparation and cooking, resulting in a natural product with a minimum 95% meat content.
Infused with character
Our hams are cured to a unique recipe developed by Lundys to produce a flavoursome taste and low salt content